All stages of production of extra "Badia" respect the tradition to safeguard the authenticity of the product.
PRODUCTION:
Directly after the "mechanical" collection and pressing the extra virgin "Badia" is stored in hermetically sealed stainless steel vessels.
BOTTLING:
The extra virgin "Badia" is packaged in dark
colored glass bottles, without being subjected to
any filtering or other physical treatment and / or chemicals.
STORAGE:
In order to be protected from extremes of temperature and
light oxygen bottles are kept in the dark, well-ventilated
room at a constant temperature of 14 º -15
º C
“Badia”
bright yellow color and delicate flavor
“…For the prevalence in drupes carotene than chlorophyll.
It is characterized by the prevalence of a sweet taste with slight final notes of spicy
aftertaste of almond and green. Predominate smell hints of green tomato and hay.”
For these qualities it is included in the indication of oil: LIGHT FRUITY
Physical and chemical characteristics:
• Acid < 0,18 %
• Peroxides 4,0 meq 02/kg
• Polyphenols 299 meq/kg
Packages are available:
• Glass bottles: 100 cl, 250
cl, 500 cl, 750 cl
• aluminum cans to 5 Lt.
Shipping in Italy and abroad
